The first five-star business hotel on the island, Labourdonnais Waterfront Hotel, invites you to enjoy a refined dining experience in the fabulous setting and atmosphere of its two restaurants. The dishes inspired by global trends are bursting with flavours. The chefs stay true to tradition while playing with tastes and textures. Discerning gourmets will appreciate a sunny brunch on the terrace. The culinary journey promises to be an enchanting one with such treats as scallops wrapped in pata negra ham, baked camembert with baobab honey and clementine dacquoise.