Performs – inter alia – the following duties:

Kitchen Operations:

• Ensure the quality of food produced and served to guests are as per set
  standard
• Assist the Sous Chef to establish and maintain effective employee
  relationship
• Collect and check ordered food items from store
• Prepare “mise-en-place” of all foodstuffs as appropriate
• Start cooking by executing processes (fiches techniques) according to
  specificity of meal
• Respect procedures for food handling purposes
• Participate in presentation & decoration
  The above list is not exhaustive and the job holder may be asked to perform any other
  cognate duties incidental to his/her job.

JOB REQUIREMENTS

Qualifications: SC
Professional Qualifications:

• NTC – Food Production Experience:
• 5-8 Years

Skills:

• Strong Leadership
• Good Communication skills
• Time Management Abilities
• Problem Solving Skills

The Management of Caudan Development Ltd may call upon the incumbent to take on any reasonable
responsibility considered necessary for the attainment of Caudan Development Ltd objectives.