Chef de partie

Deadline: May 31, 2025

Performs – inter alia – the following duties:
Kitchen Operations:

Ensure the quality of food produced and served to guests are as per set standard
Assist the Sous Chef to establish and maintain effective employee relationship
Collect and check ordered food items from store
Prepare “mise-en-place” of all foodstuffs as appropriate
Start cooking by executing processes (fiches techniques) according to specificity of meal
Respect procedures for food handling purposes
Participate in presentation & decoration The above list is not exhaustive and the job holder may be asked to perform any other cognate duties incidental to his/her job.

JOB REQUIREMENTS
Qualifications: SC Professional Qualifications:

NTC – Food Production Experience:
5-8 Years

Skills:

Strong Leadership
Good Communication skills
Time Management Abilities
Problem Solving Skills

The Management of Caudan Development Ltd may call upon the incumbent to take on any reasonable responsibility considered necessary for the attainment of Caudan Development Ltd objectives.

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Work at Caudan

Chef de partie

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